German Hotel School El Gouna at HACE Hotel Expo 2025
From October 7 to 9, the German Hotel School El Gouna proudly represented itself at HACE Hotel Expo 2025 in Cairo, one of Egypt’s largest and most influential hospitality and gastronomy trade fairs. The event brought together professionals, educators, students, and industry leaders from across the country, creating a dynamic environment focused on skills, innovation, and professional exchange within the hospitality sector.
For our school, being present at HACE Hotel Expo 2025 was more than just participation, it was a valuable opportunity for our trainees to experience the industry in a real, professional setting. Events like this allow students to step beyond the classroom and training kitchens and engage directly with the standards, expectations, and pace of the hospitality industry.
HACE Hotel Expo: A key event for Egypt’s hospitality industry
A platform for learning and inspiration
HACE Hotel Expo is widely recognized as a major meeting point for the hospitality and gastronomy community in Egypt. Each year, it offers a space where education, craftsmanship, and professional passion come together. For young professionals and students, the expo serves as an important source of inspiration, allowing them to observe industry trends, connect with experienced professionals, and better understand their future career paths.
One of the highlights of HACE Hotel Expo 2025 was the Live Cooking Competition organized by the Egyptian Chefs Association (ECA). This competition placed young culinary talents in a real-world environment where skill, focus, and teamwork were essential.
Live cooking competition by the Egyptian Chefs Association
The Live Cooking Competition created an atmosphere filled with energy, concentration, and mutual respect among participants. Performing under time pressure, in front of an audience and professional judges, is a unique challenge that tests both technical ability and mental strength. For our trainees, this experience offered valuable insights into professional culinary competitions and the importance of preparation, collaboration, and composure.
Proud moments for our trainees
Mawada Mahmoud – MERIT Certificate at Best Chef of the Year 2025
One of the standout moments for the German Hotel School El Gouna was the participation of our trainee Mawada Mahmoud. She supported Chef Fekry from The Chedi as a competitor’s assistant in the Best Chef of the Year 2025 competition.
Working closely with an experienced chef in such a high-level competition requires discipline, attention to detail, and the ability to perform well under pressure. Mawada demonstrated strong commitment and professionalism throughout the event. Her contribution was officially recognized with a MERIT certificate, awarded in appreciation of her performance and dedication.
This recognition reflects not only her individual effort, but also the quality of training and mentorship that supports our students as they grow within the hospitality industry.
Ibrahim Mohamed – Bronze Medal at Young Chef of the Year 2025
Another proud achievement came from Ibrahim Mohamed, an apprentice at Casa Cook Hotel. Ibrahim participated in the Young Chef of the Year 2025 competition alongside Executive Chef Mohamed Omar.
Competing in this category requires confidence, focus, and strong teamwork. Ibrahim embraced the challenge and was rewarded with a bronze medal, a significant achievement at such a respected national competition. Winning a medal at HACE Hotel Expo 2025 marks an important milestone in his professional journey and highlights his potential as a future culinary professional.
Why events like HACE Hotel Expo 2025 matter for young chefs
Real-world experience beyond the classroom
Participation in events such as HACE Hotel Expo 2025 plays a vital role in culinary and hospitality education. These experiences allow trainees to apply their knowledge in real-life scenarios, understand industry expectations, and learn how to perform in professional environments.
Beyond technical skills, students gain exposure to teamwork, responsibility, and communication. These are essential qualities in the hospitality industry. They also learn how important collaboration between experienced chefs and young talents is for long-term professional growth.
Mentorship and team spirit in hospitality
The guidance and support provided by professionals like Chef Fekry and Executive Chef Mohamed Omar demonstrate the importance of mentorship in hospitality careers. Working side by side with experienced chefs allows trainees to learn through observation and shared responsibility, building confidence and professional discipline.
Looking back with pride
HACE Hotel Expo 2025 was an inspiring event full of passion, creativity, and team spirit. For the German Hotel School El Gouna, it reinforced the importance of connecting education with real industry experiences. For our trainees, it provided motivation, recognition, and memories that will support them throughout their careers.
We are extremely proud of Mawada Mahmoud, Ibrahim Mohamed, and all young talents who represented our school with dedication and professionalism. Their achievements reflect not only their hard work, but also the values of commitment and excellence that we strive to instill.
Well done – we are proud of you! 👏
